Blu Ginger Indian Restaurant is located at 147 Blues Point Road, McMahons Point Sydney. To get printable directions from your location please enter your address in the field above.
Blu Ginger Indian Restaurant is located in the famous dining precinct of McMahons Point.
McMahons Point is a harbourside suburb on the lower North Shore of Sydney, located 3 km north of the Sydney CBD and sits on the peninsula flanked by Berrys Bay to the west and Lavender Bay to the east. The lower tip of the peninsula is known as Blues Point, which offers expansive views of Sydney Harbour.
McMahons Point is a medium- to high-density residential area among Sydney's most exclusive localities, surrounded by the suburbs of Waverton, North Sydney and Lavender Bay and is home to many businesses in publishing, media, computing, engineering, architecture and creative arts industries.
The suburb is served by harbour ferry services and the railway on the North Shore line of the City Rail network. There is ample on-street parking available in the immediate area.
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce
6.90
Barrah Kebab (3 pcs)
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor
13.90
Vegetable Samosa (2 pcs)
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce
6.90
Chicken Tikka (4 pcs)
Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the tandoor
11.90
Palak Patha Chaat
Batter fried spinach combined with chickpeas, potatoes and topped with Yogurt tamarind sauce. Yum !!!
8.90
Fish Banana Leaf
(Patra Ni Machhi) (3pcs)
Authentic Parsi delicacy. Ling fillets marinated with green paste (mint, coriander, chillies, fresh ginger, carawee seeds,cheese and yoghurt) and steamed in banana leaves.
14.90
Vegetable Spring Rolls (4 pcs)
Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce
6.90
Tandoori Prawns (3 pcs)
Large tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce
14.90
Seekh Kebab (4 pcs)
Charcoal grilled lamb mince marinated with exotic herbs and spices served with mint sauce
9.90
Chefs Tandoori Platter (for 2)
selected pieces of chicken tikka, seekh kebab and lamb cutlets served with mint sauce
18.90
Nepalese Chicken Momo
Typical Nepalese style steamed chicken mince dumplings served with home made tomato sauce
9.90
Blu Ginger Platter (for 2)
Selected pieces of chicken tikka, tandoori prawns
20.90
* All prices subject to change without prior notice
Nellore Fish Pulusu (hot)
Hot and spicy curry from the southern India finished in tamarind sauce
18.90
Tandoori Chicken
Chicken marinated in traditional yoghurt and spices and cooked in tandoor
half 10.90 full 18.90
Panjim Fish Curry (mild)
From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best
18.90
Butter Chicken (mild)
Boneless chicken pieces cooked in tandoor
then finished in rich creamy tomato based sauce
16.90
Prawn Malabar (mild - med)
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices
19.90
Mango Chicken (mild)
Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
16.90
Goanese Prawn Malibu (med)
Prawns marinated in ginger, garlic simmered in coconut milk finished with a shot of Malibu
19.90
Chicken Tikka Masala (mild - med)
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce
16.90
Prawn Chilli (hot)
Stir fried shelled prawns with capsicum and onion in the Chef’s secret chilli sauce
chicken
19.90
Chicken Chettinad (med)
Boneless chicken pieces cooked with dry coconut, dry chillies, green chillies and peppercorn and finished in tamarind sauce
16.90
Mushroom Chicken (mild)
Juicy chicken fillets cooked in a perfect combination mushroom and light spices with a touch of cream
16.90
Desi Chicken (med - hot)
Home style chicken curry with chef’s own recipe
16.90
* All prices subject to change without prior notice
Almond Pumpkin Lamb (mild - med)
Tender lamb cooked in pumpkin and almond base gravy
16.90
Korma Lamb/Beef/Chicken (mild)
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream
16.90
Goani lamb Malibu (med)
Tender lamb simmered in fresh coconut milk , ginger, garlic, tomatoes finished in shot of Malibu
17.90
Madras Lamb/Beef/Chicken (semi hot)
Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander
16.90
Lamb Rogan Josh (mild – med)
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander
16.90
Sagwala Lamb/Beef/Chicken (mild - med)
Punjabi’s favorite dish made with puree of spinach, spices and cream
16.90
Vindaloo Lamb /Beef / Chicken (hot)
A specialty dish from Goa, boneless meat matured in redwine and finished in a very hot sauce
16.90
Bombay Beef (mild - med)
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
16.90
Dhansak Lamb/ Beef/ Chicken (med)
Very popular amongst the Parsee community your choice of the above meat cooked with lentils simmered along with coconut spices
16.90
Goat Curry (med)
Tender goat on the bone cooked with North Indian recipe
16.90
* All prices subject to change without prior notice
Dahl Tadka (mild - med)
The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes
12.90
Palak Paneer (mild - med)
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices and fresh cream
15.90
Baigan Patiala (med)
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce
15.90
Malai Kofta (mild)
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce
15.90
Shahi Paneer (mild)
North Indian delight cooked in rich flavors of cream, yogurt, ground cashews and hint of spices
15.90
Aloo Matar Tamatar (med)
Fresh green peas, potatoes and tomatoes cooked with curry sauce and finished with fresh coriander
15.90
Aloo Gobi (med)
Fresh cauliflower, potatoes and green peas cooked in tomato and onion sauce
15.90
Vegetable Kootu (med)
Fresh vegetables cooked in lentils and coconut, a delicacy of Tamil Nadu
15.90
Vegetable Korma (mild)
Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces
15.90
* All prices subject to change without prior notice
Basmati Saffron Rice (per person)
3.00
Vegetable biryani
12.90
Rice cooked with fresh vegetables in a variety of aromatic spices
Biryani chicken or lamb
15.90
Rice cooked in your choice of meat in aromatic spices
Pappadums; Banana coconut; Cucumber yogurt; Chilli pickle; Lime pickle; Sweet mango chutney; Tomato, onion and coriander salsa; Mint sauce
3.00 each or 3 for 8.00
Roti
2.80
Flattened bread made with whole meal flour
Naan
3.00
Plain flour bread
Garlic Naan
3.50
Plain flour bread with touch of garlic and freshly chopped coriander
Vegetable Paratha
4.00
Bread stuffed with vegetables and spices
Cheese Naan
4.00
Naan stuffed with tasty cheese
Pishawari Naan
4.00
Naan stuffed with dry fruits and nuts
Keema Naan
4.00
Bread stuffed with minced lamb
Chicken Tikka Naan
5.90
Bread stuffed with grilled chicken tikka
Cheese & spinach Naan
5.00
Bread stuffed with fresh baby spinach and tasty cheese
* All prices subject to change without prior notice
Gulab Jamun
5.90
Golden brown cottage cheese dumplings in warm honey syrup
Mango Kulfi
6.90
A North Indian special! Homemade mango ice cream topped with puree of mango
Pistachio Kulfi
6.90
Another North Indian special! Homemade ice cream with pistachios
Banana Baileys
8.90
Fresh banana with chocolate ice cream and topped with baileys
Vanilla Ice Cream with Lychees
6.90
Ice Cream Sundae
Ice cream with choice of flavours topped with fresh whipped cream, nuts and wafers
8.90
Cake of the day
6.50
Coffee
Long Black/Short Black/Flat White
3.00
Cappuccino
3.50
Mocha/Cafe Latte/Hot Chocolate/Macchiato
4.00
Liquor Coffees
7.50
Irish whisky, Khalua, Baileys, Tia Maria, Cointreau
Tea
3.00
Chamomile, Peppermint, Green Tea, Darjeeling, English breakfast, Earl Grey
Masala Tea
3.00
Dessert Wines
Available on Request
* All prices subject to change without prior notice
Mango Kulfi / Pistachio Kulfi / Gulab Jamun OR Regular tea or coffee
Corkage 2.50 per person 10% surcharge on public holidays All prices include GST
* All prices subject to change without prior notice
GLASS
BOTTLE
The Rothbury Estate NSW Semillon Sauvignon Blanc
6.00
26.00
Lifted tropical and citrus fruit aromas with subtle herbaceous notes. The fresh, lively palate displays tropical fruit flavours and a bright, crisp finish.
Annie’s Lane Clare Valley SA Rose
31.00
Is blush pink with musk hues offering strawberry and rose petal aromas with cherries and spice flavours on the palate.
Fishers Circle WA Classic Dry White
24.00
Citrus and tropical fruits flavours continue on the theme with a fresh, rich fruit palate. Natural acidity gives the wine a crisp, fresh and inviting finish.
Shadowood Eden Valley SA Semillon Sauvignon Blanc
29.00
The palate is fresh and crisp with citrus lime zest. Riper, fresh tropical fruit characters enter the fray before a slight chalky mineralilty rounds out a fine and lengthy finish.
Secret Stone Marlborough NZ Sauvignon Blanc
7.50
32.00
Clean, crisp and focussed, there is classical Marlborough acidity supporting elegant defined fruit that lingers gracefully on the finish.
Leo Buring Clare Valley SA Riesling
30.00
There’s attractive lemon/lime splice notes with a distinct ‘pretty’ floral edge. A mineral core of natural acidity gives flavour and length to this wonderful example of classic Clare Riesling.
The nose is ripe and very complex with floral notes and touches of tropical fruit.
Coldstream Hills Yarra Valley VIC Chardonnay
37.00
A fine elegant style with attractive citrus and stonefruit characters. Barrel fermentation cashew nut characters add further complexity, finishing with integrated toasty oak and balanced acidity.
Rosemount Twilight Harvest Unoaked Chardonnay
7.00
28.00
Delicate on the nose with citrus notes and apple and pear character. Without any oak influence - Twilight Harvest Unoaked Chardonnay delivers crisp citrus and orchard fruit characters. The palate is light and refreshing with a cleansing finish.
GLASS
BOTTLE
The Rothbury Estate NSW Cabernet Merlot
6.00
26.00
The wine displays attractive spice, mint and berry fruits on the nose. The palate is rich and rounded with good depth of flavour.
Matua Valley Hawkes Bay NZ Merlot
6.50
27.00
The colour is vibrant bright red with a purple hue. Raspberry, plum and spice aromas form a fruit driven nose. This merlot is full of fresh berry favours and well integrated oak culminating in a smooth finish.
Ninth Island Tasmania Pinot Noir
43.00
Produced by Pipers brook in Tasmania. Some would say the home of Australian Pinot Noir. Light in style. Great food wine.
Penfolds KH “Seventy Six” Shiraz Cabernet
7.50
29.00
Ripe, blueberry and dark cherry fruit flavours stylishly combine with chocolate and olive flavours. Texturally silky, fine and tight tannins seamlessly coalesce with seasoned older oak, providing impressive structural definition and length.
Pepperjack Barossa Valley SA Shiraz
35.00
The nose shows aromas of blackberries and plums supported by characteristic pepper and spice. The palate is rich, round and soft with concentrated berry fruit and hints of anise.
Goundry Cabernet Merlot
28.00
Soft, mellow, savoury, easy drinking WA blend with lovely richness and depth.
Wolf Blass Yellow Label Cabernet Sauvignon
27.00
The nose shows an attractive bouquet of red berry fruits, peppery spice & mint. On the medium bodied palate this wine has juicy sweet fruit flavours with a balanced oak character, soft mouthfeel & a lingering finish.
Wynns Coonawarra Estate Cabernet Sauvignon
42.00
Enticing aromas of cassis & red fruits, with a hint of mint & elegant oak complexity. Rich & lush with pristine flavours of blackcurrant, with layers of minty Coonawarra Cabernet characters framed by slightly firm, fine grained tannins. Integrated creamy oak adds length & depth on the finish.
Cascade Premium Light
4.50
Pure Blonde
6.00
Cascade Premium
6.00
Crown Lager
6.50
Kingfisher (Premium Indian beer)
6.50
Stella Artois
6.50
Firefly (Made for spicy food)
6.50
HOUSE
TOP SHELF
Scotch, Gin, Vodka, Rum, Bourbon & Brandy
6.00
7.00
Also Available: Premium Scotch, Port, Cognac , Dessert Wine
GLASS
BOTTLE
The Rothbury Estate Sparkling Cuvée Brut
6.00
26.00
Full-bodied apple and melon flavours with a rich and creamy palate. Soft and flavoursome, this wine has a refreshing, crisp finish.
Moet & Chandon
110.00
A harmonious blend of the three Champagne grape varieties – Chardonnay, Pinot Noir, Pinot, It is a complete, generous and dynamic champagne.
Fresh lime drink
3.50
Very refreshing homemade drink made using fresh lime
Lassi sweet
4.00
Lassi mango
4.50
Cool and creamy drink made from churned yoghurt
Soft Drinks
3.50
Coke, Diet Coke, Lemonade, Lemon Squash
Juices
4.00
Orange, Apple
Lemon Lime & Bitters
4.50
Sparkling Mineral Water
500ml
750ml
4.50
6.50
* All prices subject to change without prior notice
