Hot line: +61 2 62472228

About us

Catering

Blu Ginger Indian Restaurant was first established in Sydney in 2000, in the famous dining precinct of McMahons Point. Our talented chef, Mr Hari Prasad Sharma, has more than 28 years experience in the kitchens of major hotels in India, Japan and Australia

Book a table

Gulab Jamun (2pcs)

Golden brown cottage cheese dumplings in warm honey syrup

$6.90

Pistachio Kulfi

Another North Indian Special!! Homemade Ice Cream with pistachios

$6.90

Catering

Blu Ginger Indian Restaurant was first established in Sydney in 2000, in the famous dining precinct of McMahons Point. Our talented chef, Mr Hari Prasad Sharma, has more than 28 years experience in the kitchens of major hotels in India, Japan and Australia.

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