Blu Ginger Indian Restaurant was first established in Sydney in 2000, in the famous dining precinct of McMahons Point. Our talented chef, Mr Hari Prasad Sharma, has more than 28 years experience in the kitchens of major hotels in India, Japan and Australia.
|Address:||5 Genge St,|
|Phone:||(02) 6247 2228|
|Address:||6-14 Castle St,|
|Castle Hill NSW|
|Phone:||(02) 8677 7721|
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Having a function or a party let Blu Ginger take care of your catering needs.You can create your own or tell us your budget and Blu ginger will create one for you. Either way you will get high quality fresh food with great taste.
Need catering .. call Blu Ginger