Canberra Times Eat Out,Bryan Martin, July 2009 Score: 14/20 "A thoroughly professional modern Indian experience, and a welcome addition to Civic dining"

de Groots Media, Russell Buzby, April 2009: "One’s attention is firmly focused on the great food served up by the small army of chefs in the kitchen. Blu Ginger has adopted the same formula as its bigger brother in McMahons Point, Sydney: terrific Indian food at great prices... In other words, near perfect. All your favourite curries feature on the menu ... but thankfully, they haven’t been bowdlerised to Western tastebuds, rather retaining the full force and flavour as intended. The restaurant can get a bit noisy, and it’s always packed – for good reason."