Blu Ginger Indian Restaurant is located at Shop 20 Castle Towers, Castle Street in Castle Hill. To get printable directions from your location please enter your address in the field above.
The lastest Blu Ginger Indian Restaurant is located in Castle Hill Contact us on 02 8677 7721... more info soon
Onion Bhajia (3 pcs)
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce
6.90
Barrah Kebab (3 pcs)
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor
14.90
Vegetable Samosa (2 pcs)
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce
7.50
Chicken Tikka (3 pcs)
Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the tandoor
10.90
Palak Patha Chaat
Batter fried spinach combined with chickpeas, potatoes and topped with Yogurt tamarind sauce
9.90
Fish Banana Leaf (Patra Ni Machhi) (3pcs)
An authentic Parsi delicacy where fish ling fillets are marinated with a green paste (mint, coriander, chillies, fresh ginger, carawee seeds and yogurt) and steamed in banana leaves
15.90
Vegetable Spring Rolls (3 pcs)
Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce
6.90
Tandoori Prawns (3 pcs)
Shelled tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce
14.90
Seekh Kebab (3 pcs)
Charcoal grilled lamb mince marinated with exotic herbs and spices served with mint sauce
9.90
Chefs Tandoori Platter (for 2)
selected pieces of chicken tikka, seekh kebab and lamb cutlets served with mint sauce
21.90
Chicken Lollipop (4 pcs)
Chicken drumettes infused with cottage cheese, cashews and ground spices and deep fried
9.90
Blu Ginger Platter (for 2)
Selected pieces of chicken tikka, tandoori prawns and fish banana leaf served with a mint sauce
24.90
* All prices subject to change without prior notice
Nellore Fish Pulusu (hot)
Hot and spicy curry from the villages of Andhra
19.90
Tandoori Chicken
Chicken marinated in traditional yoghurt and spices and cooked in tandoor
half 12.90 full 19.90
Panjim Fish Curry (mild - med)
From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best
19.90
Butter Chicken (mild)
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce
17.90
Goani Prawn Curry
Shelled tiger prawns cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum
19.90
Mango Chicken (mild)
Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
17.90
Prawn Malabar (mild - med)
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices
19.90
Chicken Tikka Masala (mild - med)
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce
17.90
Garlic Prawns (med)
Prawns marinated in ginger and garlic tossed in a Wok with light spices
19.90
Chicken Chettinad (med)
Boneless chicken pieces cooked with dry coconut, dry chillies, green chillies and peppercorn and finished in tamarind sauce
17.90
Prawn Chilli (hot)
Stir fried shelled prawns with capsicum in the Chef’s secret chilli sauce
19.90
Mushroom Chicken (mild)
Juicy chicken fillets cooked in a perfect combination mushroom and light spices with a touch of cream
17.90
Desi Chicken (med - hot)
Home style chicken curry with chef’s own recipe
17.90
* All prices subject to change without prior notice
Almond Pumpkin Lamb (mild - med)
Tender lamb cooked in pumpkin and almond base gravy
18.90
Madras Lamb/Beef/Chicken (semi hot)
Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander
17.90
Vindaloo Lamb/Beef/Chicken (hot)
A specialty dish from Goa, boneless meat matured in redwine and finished in a very hot sauce
17.90
Sagwala Lamb/Beef/Chicken
(mild - med)
Punjabi’s favourite dish made with puree of spinach, spices and cream
17.90
Lamb Rogan Josh (mild – med)
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander
17.90
Bombay Beef (mild - med)
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and cream
17.90
Gosht Rara (med)
A Punjabi special. Fresh lamb and lamb mince marinated with fresh chillies, ginger, garlic and five spice, cooked overnight and finished in pan for perfection! Only taste describes best
18.90
Goat Curry (med)
Tender goat on the bone cooked with North Indian recipe
17.90
Korma Lamb/Beef/Chicken (mild)
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream
17.90
Kadhai Gosht (med)
Tender lamb cooked with roasted capsicum and onion in semi dry sauce
17.90
* All prices subject to change without prior notice
Dahl Tadka (mild - med)
The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes
12.90
Palak Paneer (mild - med)
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices and fresh cream
15.90
Dahl Makhni (mild - med)
The North Indian's delight - whole black and yellow lentils simmered in a slow fire overnight and finished with tomatoes and cream
15.90
Malai Kofta (mild)
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce
15.90
Matar Mushroom Paneer (med)
Fresh green peas, mushroom and paneer cooked with curry sauce and finished with a touch of cream
15.90
Aloo Gobhi (med)
Fresh cauliflower, peas, potatoes and tomatoes cooked with curry sauce and finished with fresh coriander
15.90
Vegetable Korma (mild)
Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces
15.90
Vegetable Kootu (med)
Fresh vegetables cooked in lentils and coconut, a delicacy of Tamil Nadu
15.90
Kadhai Paneer
Paneer cooked in roasted capsicum and tomato in semi dry masala sauce
16.90
Baigan Patiala (med)
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce
15.90
* All prices subject to change without prior notice
Basmati Saffron Rice (per person)
3.00
Vegetable biryani
12.90
Rice cooked with fresh vegetables in a variety of aromatic spices
Dum ka Biryani chicken or lamb
16.90
Hyderabad specialty. Rice sealed with your choice of meat in a variety of aromatic spices and cooked in the oven
Pappadums; Banana coconut; Cucumber yogurt; Chilli pickle; Lime pickle; Sweet mango chutney; Tomato, onion and coriander salsa; Mint sauce
3.00 each or 3 for 8.00
Roti
3.00
Flattened bread made with whole meal flour
Naan
3.00
Plain flour bread
Garlic Naan
3.50
Plain flour bread with touch of garlic and freshly chopped coriander
Vegetable Paratha
4.00
Bread stuffed with vegetables and spices
Cheese Naan
4.00
Naan stuffed with tasty cheese
Pishawari Naan
4.00
Naan stuffed with dry fruits and nuts
Keema Naan
4.00
Bread stuffed with minced lamb
Cheese & spinach Naan
5.90
Naan stuffed with tasty cheese and fresh spinach
Garden salad
8.90
Fresh lettuce, tomato, cucumber, onion, olives and cottage cheese with special dressing
Chicken Tikka salad
14.90
Salad fresh grilled chicken tikka spread over a bed of fresh lettuce, cucumber, onions and carrots with special dressing
* All prices subject to change without prior notice
Gulab Jamun
5.90
Golden brown cottage cheese dumplings in warm honey syrup
Mango Kulfi
6.90
A North Indian special! Homemade mango ice cream topped with puree of mango
Pistachio Kulfi
6.90
Another North Indian special! Homemade ice cream with pistachios
Banana Baileys
8.90
Fresh banana with chocolate ice cream and topped with baileys
Vanilla Ice Cream with Lychees
6.90
Ice Cream Sundae
Ice cream with choice of flavours topped with fresh whipped cream, nuts and wafers
8.90
Cake of the day
6.50
Coffee
Long Black/Short Black/Flat White
3.00
Cappuccino
3.50
Mocha/Cafe Latte/Hot Chocolate/Macchiato
4.00
Liquor Coffees
7.50
Irish whisky, Khalua, Baileys, Tia Maria, Cointreau
Tea
3.00
Chamomile, Peppermint, Green Tea, Darjeeling, English breakfast, Earl Grey
Masala Tea
3.00
Dessert Wines
Available on Request
* All prices subject to change without prior notice
