blu ginger canberra shopfront

Blu Ginger Indian Restaurant is located in the famous dining precinct of Bunda Street.

Bunda Street is the lively centre of the eastern section of the Canberra CBD and home to the greatest concentration of entertainment options in the city.

The area is served by taxis and the Action bus city terminal is close by. There is ample on-street parking available in the immediate area as well as multilevel underground parking below the Canberra Centre shopping mall across the street.

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LUNCH SPECIALS

 

 

Tandoori Chicken Tikka   $12.00

Fresh grilled chicken tikka served with sauce and garlic naan and salad

 

Tandoori Grilled Platter   $12.00

Selected pieces of grilled chicken tikka, lamb cutlet and seekh kebab served with Mint sauce, garlic naan and salad

 

 

Chatpatta Squid   $14.00 Salt and pepper squid with a twist South Indian flavour served with salad and garlic naan

 

Just for me Curry Express   $14.00

Chef's choice of 1 chicken, lamb or vegetarian mains served with fresh salad, rice and papadums

 

 

 

Seafood Curry Express   $19.90

Choice of Panjim fish or Prawn malabar curry served with rice and naan in chefs own special sauce   



Maharaja Thali (veg or non veg)   $24.00pp

One entrée, 3 curries served with rice, Naan, salad, pickle,

papadums and dessert of the day.

 

 

EXpress Lunch (eat in only/Plated meals)   $19.90 pp

Choice of 1 main , all meals served with vegetarian side

(Butter Chicken, Desi Chicken, Lamb Korma, Rogan Josh,

Beef Vindaloo, Matar Mushroom Paneer, Dahl, Vegetable Korma)

Saffron Basmati Rice, Naan or Garlic Naan, Papadums

Drinks

Fresh lime Drink, Soft drink (coke, d.coke, lemonade, l.squash)

or complimentary 1 glass Rothburry Estate house wine (red or white).

 

 

Banquet 2   (Min 4 persons eat in only)   $25.90 pp

Entrée

Chicken Tikka, Vegetable Samosa

Main course   Choice of 4 mains per table

(Butter Chicken, Chicken Korma, Desi Chicken, Rogan Josh,

Goat Curry, Beef Vindaloo, Bombay Beef, Matar Mushroom Paneer, Dahl, Vegetable Korma,)

Saffron Basmati Rice, Naan or Garlic Naan and papadums

Drinks

Fresh lime drink, Soft drink (coke, d.coke, lemonade, l.squash)
or complimentary 1 glass Rothbury Estate house wine (red or white).

 

 

Available Mon-fri lunch only, excludes public holiday. No split bills. Corkage 2.50 per person

All prices include GST

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UNDER CONSTRUCTION

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banquets spacer

banquets

 

2 course meal - 32.00pp

 

(Min 4 persons eat in only)

 

Entrée

Chicken Tikka, Barrah Kebab and Seekh Kebab

 

Main course

(Choice of 4 main courses per table)

 

Butter Chicken, Rogan Josh, Goat curry, Beef Vindaloo, Desi Chicken, Dahl, Vegetable Korma, Aloo Matar Paneer

 

Saffron Basmati Rice

 

Naan & Garlic Naan

 

Side Dish

 

Pappadums

 

Regular tea or coffee

spacer 3 course meal - 40.00pp

 

(Min 4 persons eat in only)

 

Entrée

Chicken Tikka, Tandoori Prawns and Fish Banana leaf

 

Main course

(Choice of 4 main courses per table)

 

Butter Chicken, Rogan Josh, Goat Curry, Beef Vindaloo, Desi Chicken, Dahl, Aloo Matar Paneer, Vegetable Korma, Prawn Malabar, Panjim Fish

 

Saffron Basmati Rice

 

Naan & Garlic Naan

 

Side dish

 

Pappadums and side dish platter for the table

 

Dessert

Mango Kulfi, Pistachio Kulfi, Gulab Jamun

OR Regular tea or coffee

 

 

Corkage 2.50 per person. 10% surcharge on public holidays. All prices include GST

* All prices subject to change without prior notice

Read more...
desserts

dessert

Gulab Jamun 5.90

Golden brown cottage cheese dumplings in warm honey syrup


Mango Kulfi 6.90

A North Indian special! Homemade mango ice cream topped with puree of mango


Pistachio Kulfi 6.90

Another North Indian special! Homemade ice cream with pistachios


Banana Baileys 8.90

Fresh banana with chocolate ice cream and topped with baileys


Vanilla Ice Cream with Lychees

 

6.90 Ice Cream Sundae

Ice cream with choice of flavours topped with fresh whipped cream, nuts and wafers


8.90 Cake of the day

 

6.50 Coffee

Long Black/Short Black/Flat White

3.00

Cappuccino

3.50

Mocha/Cafe Latte/Hot Chocolate/Macchiato

4.00 Liquor Coffees 7.50

Irish whisky, Khalua, Baileys, Tia Maria, Cointreau


Tea 3.00

Chamomile, Peppermint, Green Tea, Darjeeling, English breakfast, Earl Grey

Masala Tea


3.00 Dessert Wines

Available on Request

* All prices subject to change without prior notice

Read more...
sides spacer
rice Basmati Saffron Rice (per person) 3.00 Vegetable biryani 12.90

Rice cooked with fresh vegetables in a variety of aromatic spices

 

Dum ka Biryani chicken or lamb 16.90

Hyderabad specialty. Rice sealed with your choice of meat in a variety of aromatic spices and cooked in the oven

 


side dishes

Pappadums; Banana coconut; Cucumber yogurt; Chilli pickle; Lime pickle; Sweet mango chutney; Tomato, onion and coriander salsa; Mint sauce

3.00 each
or
3 for 8.00
tandoori breads Roti 3.00

Flattened bread made with whole meal flour

 

Naan 3.00

Plain flour bread

 

Garlic Naan 3.50

Plain flour bread with touch of garlic and freshly chopped coriander

 

Vegetable Paratha 4.00

Bread stuffed with vegetables and spices

 

Cheese Naan 4.00

Naan stuffed with tasty cheese

 

Pishawari Naan 4.00

Naan stuffed with dry fruits and nuts

 

Keema Naan 4.00

Bread stuffed with minced lamb

 

Cheese & spinach Naan 5.90 Naan stuffed with tasty cheese and fresh spinach
salads Onion salad 5.00

Green Chillies and Onion

 


 

* All prices subject to change without prior notice

 

Read more...
vegetarian
spacer

vegetarian

 

Dahl Tadka (mild - med)

The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes

 

12.90 Palak Paneer (mild - med)

A puree of fresh leafy spinach cooked with cottage cheese and finished with spices and fresh cream

 

15.90 Dahl Makhni (mild - med)

The North Indian's delight - whole black and yellow lentils simmered in a slow fire overnight and finished with tomatoes and cream

15.90 Malai Kofta (mild)

Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce

 

15.90 Paneer Butter Masala (mild)

Paneer cooked with aromatic spices and finished in Butter chicken sauce

 

15.90 Mixed Garden Vegetables (med)

Fresh seasonal vegetables, peas, potatoes and tomatoes cooked with curry sauce and finished with fresh coriander

 

15.90 Vegetable Korma (mild)

Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces

 

15.90 Vegetable Kootu (med)

Fresh vegetables cooked in lentils and coconut, a delicacy of Tamil Nadu

 

15.90 Kadhai Paneer

Paneer cooked in roasted capsicum and tomato in semi dry masala sauce

 

16.90 Baigan Patiala (med)

Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce

15.90

 

* All prices subject to change without prior notice

 

 

Read more...
classic curries
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classic curries

 

Almond Pumpkin Lamb (mild - med)

Tender lamb cooked in pumpkin and almond base gravy

18.90 Madras Lamb/Beef/Chicken (semi hot)

Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander

 

17.90 Vindaloo Lamb/Beef/Chicken (hot)

A specialty dish from Goa, boneless meat matured in redwine and finished in a very hot sauce

17.90 Sagwala Lamb/Beef/Chicken (mild - med)

Punjabi’s favourite dish made with puree of spinach, spices and cream

17.90 Lamb Rogan Josh (mild – med)

A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander

 

17.90 Bombay Beef (mild - med)

A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and cream

17.90 Gosht Rara (med)

A Punjabi special. Fresh lamb and lamb mince marinated with fresh chillies, ginger, garlic and five spice, cooked overnight and finished in pan for perfection! Only taste describes best

 

18.90 Goat Curry (med)

Tender goat on the bone cooked with North Indian recipe

17.90 Korma Lamb/Beef/Chicken (mild)

A mild preparation of ground roasted cashew nut, hint of spices and fresh cream

 

17.90 Kadhai Gosht (med)

Tender lamb cooked with roasted capsicum and onion in semi dry sauce

17.90

 

* All prices subject to change without prior notice

 

Read more...
seafood and chicken
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seafood spacer
chicken Nellore Fish Pulusu (hot)

Hot and spicy curry from the villages of Andhra

 

20.90 Tandoori Chicken

Chicken marinated in traditional yoghurt and spices and cooked in tandoor

 

half 12.90 full 19.90 Panjim Fish Curry (mild - med)

From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best

 

20.90 Butter Chicken (mild)

Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce

 

17.90 Goani Prawn Curry

Shelled tiger prawns cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum

 

20.90 Mango Chicken (mild)

Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango

 

17.90 Prawn Malabar (mild - med)

Delicious succulent shelled prawns, simmered in coconut milk and delicate spices

 

20.90 Chicken Tikka Masala (mild - med)

Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce

 

17.90 Garlic Prawns (med)

Prawns marinated in ginger and garlic tossed in a Wok with light spices

 

20.90 Chicken Achari (med)

Boneless chicken pieces cooked with pickled spices

 

17.90 Prawn Chilli (hot)

Stir fried shelled prawns with capsicum in the Chef’s secret chilli sauce

 

20.90 Mughlai Chicken (mild)

Juicy chicken fillets cooked in a perfect combination egg and light spices with a touch of cream

 

17.90
Desi Chicken (med - hot)

Home style chicken curry with chef’s own recipe

17.90

 

* All prices subject to change without prior notice

 

Read more...

entree

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entrees

 

Onion Bhajia (3 pcs)

Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce

6.90

spacer Barrah Kebab (3 pcs)

Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor

 

15.90

Vegetable Samosa (2 pcs)

Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce

 

7.50

Chicken Tikka (3 pcs)

Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the tandoor

11.90

Papdi Chaat

Crispy savoury combined with chickpeas, potatoes and topped with Yogurt tamarind sauce

9.90

Fish Banana Leaf
(Patra Ni Machhi) (3pcs)

An authentic Parsi delicacy where fish ling fillets are marinated with a green paste (mint, coriander, chillies, fresh ginger, carawee seeds and yogurt) and steamed in banana leaves

 

15.90

Vegetable Spring Rolls (3 pcs)

Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce

6.90

Tandoori Prawns (3 pcs)

Shelled tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce

 

15.90

Seekh Kebab (3 pcs)

Charcoal grilled lamb mince marinated with exotic herbs and spices served with mint sauce

9.90

Chefs Tandoori Platter (for 2)

selected pieces of chicken tikka, seekh kebab and lamb cutlets served with mint sauce

 

22.90

Nepalese Chicken Momo (4 pcs)

A delicacy of Kingdom of Nepal. Chicken mince dumplings marinated in freshly ground spices, herbs and steamed.

 

9.90

Blu Ginger Platter (for 2)

Selected pieces of chicken tikka, tandoori prawns and fish banana leaf served with a mint sauce

24.90

 

* All prices subject to change without prior notice

Read more...

 

 

Blu Ginger Indian Restaurant is located at Shop 20 Castle Towers, Castle Street in Castle Hill. To get printable directions from your location please enter your address in the field above.

blu ginger canberra shopfront

The lastest Blu Ginger Indian Restaurant is located in Castle Hill
Contact us on 02 8677 7721... more info soon

Read more...

blu ginger canberra shopfront

The lastest Blu Ginger Indian Restaurant is located in Castle Hill
Contact us on 02 8677 7721... more info soon

Read more...
desserts

dessert

Gulab Jamun 5.90

Golden brown cottage cheese dumplings in warm honey syrup


  Mango Kulfi 6.90

A North Indian special! Homemade mango ice cream topped with puree of mango


  Pistachio Kulfi 6.90

Another North Indian special! Homemade ice cream with pistachios


  Coffee  

Long Black/Short Black/Flat White

3.00

Cappuccino

3.50

Mocha/Cafe Latte/Hot Chocolate/Macchiato


4.00 Liquor Coffees 7.50

Irish whisky, Khalua, Baileys, Tia Maria, Cointreau


  Tea 3.00

Chamomile, Peppermint, Green Tea, Darjeeling, English breakfast, Earl Grey

 

Masala Tea


3.00 Dessert Wines

Available on Request

 

 

* All prices subject to change without prior notice

  Read more...
sides spacer

rice

Basmati Saffron Rice (per person)
3.00 Vegetable biryani 12.90

Rice cooked with fresh vegetables in a variety of aromatic spices


Biryani chicken or lamb 15.90

Rice cooked in your choice of meat in aromatic spices

 


side dishes Pappadums; Banana coconut; Cucumber yogurt; Chilli pickle; Lime pickle; Sweet mango chutney; Tomato, onion and coriander salsa; Mint sauce 3.00 each
or
3 for 8.00
tandoori breads Roti 2.80

Flattened bread made with whole meal flour

 

Naan 3.00

Plain flour bread

 

Garlic Naan 3.50

Plain flour bread with touch of garlic and freshly chopped coriander

 

Vegetable Paratha 4.00

Bread stuffed with vegetables and spices

 

Cheese Naan 4.00

Naan stuffed with tasty cheese

 

Pishawari Naan 4.00

Naan stuffed with dry fruits and nuts

 

Keema Naan 4.00

Bread stuffed with minced lamb

 

Chicken Tikka Naan 5.90

Bread stuffed with grilled chicken tikka

 


Cheese & spinach Naan 5.00

Bread stuffed with fresh baby spinach and tasty cheese

 


* All prices subject to change without prior notice

 

 



Read more...
beverages

.

white wine

 

 

 

GLASS

 

 

 

BOTTLE

The Rothbury Estate NSW Semillon Sauvignon Blanc

 

6.00

 

26.00

Lifted tropical and citrus fruit aromas with subtle herbaceous notes. The fresh, lively palate displays tropical fruit flavours and a bright, crisp finish.

 

 

 

 

 

Valley of the Giants Crisp Dry White WA

 

   6.00

 

27.00

Crisp & clean with citrus, tropical fruit & melon notes on nose and palate 

 

 

 

 

Squealing PIg Sauvignon Blanc Marlborough NZ

 

 

 

32.00

 The nose has a combination of gooseberry & fresh gardens herbs,underpinned with steely minerality. The palate is linear & long,chalky acidity, generous fruit & mineral characters.

 

 

 

 

Secret Stone Marlborough NZ Sauvignon Blanc

 

7.50

 

32.00

Clean, crisp and focussed, there is classical Marlborough acidity supporting elegant defined fruit that lingers gracefully on the finish.

 

 

 

 

 

Leo Buring Clare Valley SA Riesling

 

   7.00

 

28.00

There’s attractive lemon/lime splice notes with a distinct ‘pretty’ floral edge. A mineral core of natural acidity gives flavour and length to this wonderful example of classic Clare Riesling.

 

 

 

 

 

Nick O'Leary Riesling Canberra District  ACT          38.00 This wine shows subtle notes of crushed rose petals and freshly squeezed lime. A mouth watering natural acidity leads to a palate of balance and length.
        Fifth Leg Whippersnapper Sav Blanc Semillion Chenin Blanc WA

 

   7.00

 

29.00

Ripe tropical notes of gauva & passion fruit  are lively with attractive understones of lemon & honey .A clean and refreshing palate with up front kiwifruit and gooseberry flavours.

 

 

 

 

Coldstream Hills Yarra Valley VIC Chardonnay

 

   8.50

 

37.00

A fine elegant style with attractive citrus and stonefruit characters. Barrel fermentation cashew nut characters add further complexity, finishing with integrated toasty oak and balanced acidity.

 

 

 

 

 

Monkey Bay Chardonnay NZ

 

 

 

28.00

The palate is lively with citrus tones ,overlayed with ripe peach flavours and natural acidity.

 

 

 

 

Les Petites Vignettes Pinot Blanc Alsace France       30.00 Mineral aromatics with rose petal characters on nose & palate. Medium bodied with savoury finish.         Fifth Leg Rosé WA    7.00    31.00 Lifted strawberry characters with a hint of creaminess on the palate.         red wine

 

 

 

 

GLASS

 

 

 

 

BOTTLE

The Rothbury Estate NSW Cabernet Shiraz

 

6.00

 

26.00

The wine displays attractive spice, mint and berry fruits on the nose. The palate is rich and rounded with good depth of flavour.

 

 

 

 

 

Matua Valley Hawkes Bay NZ Merlot

 

6.50

 

28.00

The colour is vibrant bright red with a purple hue. Raspberry, plum and spice aromas form a fruit driven nose. This merlot is full of fresh berry favours and well integrated oak culminating in a smooth finish.

 

 

 

 

 

Ninth Island Tasmania Pinot Noir

 

 

 

43.00

Produced by Pipers brook in Tasmania. Some would say the home of Australian Pinot Noir. Light in style. Great food wine.

 

 

 

 

 

Penfolds KH “Seventy Six”  Shiraz Cabernet

 

7.50

 

29.00

Ripe, blueberry and dark cherry fruit flavours stylishly combine with chocolate and olive flavours. Texturally silky, fine and tight tannins seamlessly coalesce with seasoned older oak, providing impressive structural definition and length.

 

 

 

 

 

Pepperjack Barossa Valley SA Shiraz

 

 

 

35.00

The nose shows aromas of blackberries and plums supported by characteristic pepper and spice. The palate is rich, round and soft with concentrated berry fruit and hints of anise.

 

 

 

 

 

Penfolds Bin 8 Shiraz Cabernet 2010 SA

 

 

 

49.00

Ripe, balaced fruit flavours are supported by softly integrated oak resulting in a silky, smooth red wine.
 

 

 

 

 

Wynns " The Gables" Cabernet Sauvignon Shiraz Coonawarra SA

 

   7.50

 

30.00

The delicate aroma has lifted plums & dark berry fruit, backed by subtle mint & cedar oak. Up-front  with blacberry fruit is followed by juicy berry characters. choclate/Mocha like  oak fills out the seams finishing with fine graine tannins.

 

 

 

 

Annie's Lane Cabernet Sauvignon merlot Clare Valley SA          35.00 A soft generous wine with dark berries.
        Nick O'Leary  Shiraz Canberra District ACT          40.00 This Shiraz shows a elegant fragrance of blackberry, spice and lifted white pepper . The palate brims with Dark berry fruits and delivers a silky textured mouth feel which finishes with long fine tannins
        Fifth Leg Whippersnapper Shiraz Grenache Tempranillo WA      7.00      29.00 A wounderful bled of ripe red fruits with a savoury back bone, a real food wine
        beer

 

 

 

 

Cascade Premium Light

 

4.50

 

 

Pure Blonde

 

6.00

 

 

Carona       7.00    

Peroni

 

7.00

 

 

Crown Lager

 

6.50

 

 

Kingfisher (Premium Indian beer)

 

7.00

 

 

Stella Artois

 

7.00

 

 

Firefly (Made for spicy food)

 

 

7.00

 

 

spirits

 

 

 

 

HOUSE

 

 

 

TOP SHELF

Scotch, Gin, Vodka, Rum, Bourbon & Brandy

 

6.50

 

7.50

Also Available: Premium Scotch, Port, Cognac , Dessert Wine

 

 

 

 

 

sparkling wine

 

 

 

 

GLASS

 

 

 

 

BOTTLE

The Rothbury Estate Sparkling Cuvée Brut

 

6.00

 

26.00

Full-bodied apple and melon flavours with a rich and creamy palate. Soft and flavoursome, this wine has a refreshing, crisp finish.

 

 

 

 

 

Seppelt Fleur De Lys Pinot Noir Chardonay 2007 Multi Regional Blend          32.00 The full rich fruit characters follow through onto the palate with touch of yeastiness. The finish is long & elegant with refreshing crisp clean finish
        Moet & Chandon

 

 

 

110.00

Pale yellow with shades of green. On the nose subtly vinous, with a vine and lime  blossom attack. .  Delicate well-balanced palate, leaves behind a sense of harmony, mellowness.

 

 

 

 5

non alcoholic beverages

 

 

 

Fresh lime drink   3.80    

Very refreshing homemade drink made using fresh lime

 

        Lassi sweet   4.50     Lassi mango   4.50    

Cool and creamy drink made from churned yoghurt

 

        Soft Drinks   3.80    

Coke, Diet Coke, Lemonade, Lemon Squash

 

        Juices   4.50    

Orange, Apple

 

       

Lemon Lime & Bitters

 

  4.90    

Sparkling Mineral Water

  500ml   750ml

 

  5.00   7.50

* All prices subject to change without prior notice

       

 

Read more...
desserts

dessert

Gulab Jamun 5.90

Golden brown cottage cheese dumplings in warm honey syrup


  Mango Kulfi 6.90

A North Indian special! Homemade mango ice cream topped with puree of mango


  Pistachio Kulfi 6.90

Another North Indian special! Homemade ice cream with pistachios


  Banana Baileys 8.90

Fresh banana with chocolate ice cream and topped with baileys


  Vanilla Ice Cream with Lychees

 

6.90 Ice Cream Sundae

Ice cream with choice of flavours topped with fresh whipped cream, nuts and wafers


8.90 Coffee  

Long Black/Short Black/Flat White

3.00

Cappuccino

3.50

Mocha/Cafe Latte/Hot Chocolate/Macchiato

4.00 Liquor Coffees 7.50

Irish whisky, Khalua, Baileys, Tia Maria, Cointreau


  Tea 3.00

Chamomile, Peppermint, Green Tea, Darjeeling, English breakfast, Earl Grey

 

Masala Tea


3.00 Dessert Wines

Available on Request

 

* All prices subject to change without prior notice

  Read more...
beverages white wine

 

 

 

GLASS

 

 

 

BOTTLE

The Rothbury Estate NSW Semillon Sauvignon Blanc

 

 

 

26.00

Lifted tropical and citrus fruit aromas with subtle herbaceous notes. The fresh, lively palate displays tropical fruit flavours and a bright, crisp finish.

 

 

 

 

 

Annie’s Lane Clare Valley SA Rose

 

 

 

31.00

Is blush pink with musk hues offering strawberry and rose petal aromas with cherries and spice flavours on the palate.

 

 

 

 

 

Fishers Circle WA Classic Dry White

 

 

 

24.00

Citrus and tropical fruits flavours continue on the theme with a fresh, rich fruit palate. Natural acidity gives the wine a crisp, fresh and inviting finish.

 

 

 

 

 

Shadowood Eden Valley SA Semillon Sauvignon Blanc

 

 

 

29.00

The palate is fresh and crisp with citrus lime zest. Riper, fresh tropical fruit characters enter the fray before a slight chalky mineralilty rounds out a fine and lengthy finish.

 

 

 

 

 

Secret Stone Marlborough NZ Sauvignon Blanc

 

 

 

32.00

Clean, crisp and focussed, there is classical Marlborough acidity supporting elegant defined fruit that lingers gracefully on the finish.

 

 

 

 

 

Leo Buring Clare Valley SA Riesling

 

 

 

30.00

There’s attractive lemon/lime splice notes with a distinct ‘pretty’ floral edge. A mineral core of natural acidity gives flavour and length to this wonderful example of classic Clare Riesling.

 

 

 

 

 

T’Gallant “Imogen” Mornington Peninsula VIC Pinot Gris

 

 

 

30.00

The nose is ripe and very complex with floral notes and touches of tropical fruit.

 

 

 

 

 

Coldstream Hills Yarra Valley VIC Chardonnay

 

 

 

37.00

A fine elegant style with attractive citrus and stonefruit characters. Barrel fermentation cashew nut characters add further complexity, finishing with integrated toasty oak and balanced acidity.

 

 

 

 

 

Rosemount Twilight Harvest Unoaked Chardonnay

 

 

 

28.00

Delicate on the nose with citrus notes and apple and pear character. Without any oak influence - Twilight Harvest Unoaked Chardonnay delivers crisp citrus and orchard fruit characters. The palate is light and refreshing with a cleansing finish.

 

 

 

 

 

red wine

 

 

 

 

GLASS

 

 

 

 

BOTTLE

The Rothbury Estate NSW Cabernet Merlot

 

 

 

26.00

The wine displays attractive spice, mint and berry fruits on the nose. The palate is rich and rounded with good depth of flavour.

 

 

 

 

 

Matua Valley Hawkes Bay NZ Merlot

 

 

 

27.00

The colour is vibrant bright red with a purple hue. Raspberry, plum and spice aromas form a fruit driven nose. This merlot is full of fresh berry favours and well integrated oak culminating in a smooth finish.

 

 

 

 

 

Ninth Island Tasmania Pinot Noir

 

 

 

43.00

Produced by Pipers brook in Tasmania. Some would say the home of Australian Pinot Noir. Light in style. Great food wine.

 

 

 

 

 

Penfolds KH “Seventy Six”  Shiraz Cabernet

 

 

 

29.00

Ripe, blueberry and dark cherry fruit flavours stylishly combine with chocolate and olive flavours. Texturally silky, fine and tight tannins seamlessly coalesce with seasoned older oak, providing impressive structural definition and length.

 

 

 

 

 

Pepperjack Barossa Valley SA Shiraz

 

 

 

35.00

The nose shows aromas of blackberries and plums supported by characteristic pepper and spice. The palate is rich, round and soft with concentrated berry fruit and hints of anise.

 

 

 

 

 

Goundry Cabernet Merlot

 

 

 

28.00

Soft, mellow, savoury, easy drinking WA blend with lovely richness and depth.

 

 

 

 

 

Wolf Blass Yellow Label Cabernet Sauvignon

 

 

 

27.00

The nose shows an attractive bouquet of red berry fruits, peppery spice & mint. On the medium bodied palate this wine has juicy sweet fruit flavours with a balanced oak character, soft mouthfeel & a lingering finish.

 

 

 

 

 

Wynns Coonawarra Estate Cabernet Sauvignon

 

 

 

42.00

Enticing aromas of cassis & red fruits, with a hint of mint & elegant oak complexity. Rich & lush with pristine flavours of blackcurrant, with layers of minty Coonawarra Cabernet characters framed by slightly firm, fine grained tannins. Integrated creamy oak adds length & depth on the finish.

 

 

 

 

 

beer

 

 

 

 

Cascade Premium Light

 

4.50

 

 

Pure Blonde

 

6.00

 

 

Corona

 

6.50

 

 

Crown Lager

 

6.50

 

 

Kingfisher (Premium Indian beer)

 

6.50

 

 

Firefly (Made for spicy food)

 

 

6.50

 

 

spirits

 

 

 

 

HOUSE

 

 

 

TOP SHELF

Scotch, Gin, Vodka, Rum, Bourbon & Brandy

 

6.00

 

7.00

Also Available: Premium Scotch, Port, Cognac , Dessert Wine

 

 

 

 

 

sparkling wine

 

 

 

 

GLASS

 

 

 

 

BOTTLE

Killawarra Klassic 200ml NV

 

 

 

6.90

South Eastern Australia
Fruit driven and vibrant, tropical fruit aromas with touches of peach and passionfruit. The palate is soft and creamy in texture with generous tropical and citrous fruit flavours leading to a lingering refreshingly crisp finish

 

 

 

 

 

non alcoholic beverages

 

 

 

Fresh lime drink   3.50    

Very refreshing homemade drink made using fresh lime

 

        Lassi sweet   4.00     Lassi mango   4.50    

Cool and creamy drink made from churned yoghurt

 

        Soft Drinks   3.50    

Coke, Diet Coke, Lemonade, Lemon Squash

 

        Juices   4.00    

Orange, Apple

 

       

Lemon Lime & Bitters

 

  4.50    

Sparkling Mineral Water

  500ml   750ml

 

  4.50   6.50

 

* All prices subject to change without prior notice

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gallery

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in print

 

Canberra Times Eat Out,Bryan Martin, July 2009 Score: 14/20 "A thoroughly professional modern Indian experience, and a welcome addition to Civic dining"

 

online

 

de Groots Media, Russell Buzby, April 2009: "One’s attention is firmly focused on the great food served up by the small army of chefs in the kitchen. Blu Ginger has adopted the same formula as its bigger brother in McMahons Point, Sydney: terrific Indian food at great prices... In other words, near perfect. All your favourite curries feature on the menu ... but thankfully, they haven’t been bowdlerised to Western tastebuds, rather retaining the full force and flavour as intended. The restaurant can get a bit noisy, and it’s always packed – for good reason."


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banquets spacer

banquets

 

2 course meal - 35.00pp

 

(Min 4 persons eat in only)

 

Entrée

Chicken Tikka, Barrah Kebab and Seekh Kebab

 

Main course

(Choice of 4 main courses per table)

 

Butter Chicken, Lamb Korma, Lamb Rogan Josh, Goat curry, Beef Vindaloo, Bombay Beef,  Desi Chicken, Dahl, Vegetable Korma,  Matar Mushroom Paneer

 

Saffron Basmati Rice

 

Naan & Garlic Naan

 

Side Dish

 

Pappadums

 

Regular tea or coffee

spacer 3 course meal - 40.00pp

 

(Min 4 persons eat in only)

 

Entrée

Chicken Tikka, Tandoori Prawns and Fish Banana leaf

 

Main course

(Choice of 4 main courses per table)

 

Butter Chicken, Lamb Korma, Lamb Rogan Josh, Goat curry, Beef Vindaloo, Bombay Beef,  Desi Chicken, Dahl, Vegetable Korma,  Matar Mushroom Paneer, Prawn Malabar, Panjim Fish

 

Saffron Basmati Rice

 

Naan & Garlic Naan

 

Side dish

 

Pappadums and side dish platter for the table

 

Dessert

Mango Kulfi, Pistachio Kulfi, Gulab Jamun

OR Regular tea or coffee

Create your own - 49.00pp

Entree - Any 3 choices
Mains - Any 4 choice of mains
Side dish platter of your choice
All mains served with unlimited rice and any bread of your choice
Desert - Mango Kulfi, Pistachio Kulfi, Gulab Jamun

And Regular tea or coffee


 

   

 

 

Corkage 2.50 per person. 10% surcharge on public holidays. All prices include GST

* All prices subject to change without prior notice

Read more...
sides spacer
rice   Basmati Saffron Rice (per person) 3.00 Vegetable biryani 13.90

Rice cooked with fresh vegetables in a variety of aromatic spices

 

  Biryani chicken or lamb 17.90

Rice sealed with your choice of meat in a variety of aromatic spices and cooked in the oven

 

 
side dishes  

Pappadums; Banana coconut; Cucumber yogurt; Chilli pickle; Lime pickle; Sweet mango chutney; Tomato, onion, cucumber and coriander salsa; Mint sauce

3.00 each
or
3 for 8.00 Green chillies & Onion salad  5.90 Greens sauteed In Olive Oil 7.90
tandoori breads   Roti 3.00

Flattened bread made with whole meal flour

 

  Naan 3.00

Plain flour bread

 

  Garlic Naan 3.50

Plain flour bread with touch of garlic and freshly chopped coriander

 

  Vegetable Paratha 4.50

Bread stuffed with vegetables and spices

 

  Cheese Naan 4.50

Naan stuffed with tasty cheese

 

  Pishawari Naan 4.50

Naan stuffed with dry fruits and nuts

 

  Keema Naan 4.50

Bread stuffed with minced lamb

 

  Cheese & Spinach Naan 5.00 Naan stuffed with tasty cheese and fresh spinach  
salads   Garden salad 9.90

Fresh lettuce, tomato, cucumber, onion, olives and cottage cheese with special dressing

 

  Chicken Tikka salad 13.90

Salad fresh grilled chicken tikka spread over a bed of fresh lettuce, cucumber, onions and carrots with special dressing

 

 

* All prices subject to change without prior notice

 




Read more...
vegetarian
spacer

vegetarian

 

Dahl Tadka (mild - med)

The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes

 

13.90 Palak Paneer (mild - med)

A puree of fresh leafy spinach cooked with cottage cheese and finished with spices and fresh cream

 

16.90 Baigan Patiala (med)

Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce

16.90 Malai Kofta (mild)

Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce

 

16.90 Bhindi Do Pyaza (med)

North Indian Delight! Okra tossed with pickled onion and hand picked spices

 

16.90 Matar Mushroom Paneer  (med)

Fresh green peas, mushrooms and paneer cooked with curry sauce and finished with a touch of cream

 

16.90 Vegetable Korma (mild)

Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces

 

16.90 Vegetable Kootu (med)

Fresh vegetables cooked in lentils and coconut, a delicacy of Tamil Nadu

 

16.90 Kadai Paneer (mild)

North indian delight cooked in rich flavours of roast capsicum, tomato and onion in semi dry masala sauce

 

16.90

 

* All prices subject to change without prior notice

 

 

 

 

Read more...
classic curries
spacer

classic curries

 

Almond Pumpkin Lamb (mild - med)

Tender lamb cooked in pumpkin and almond base gravy

18.90 Madras Lamb/Beef/Chicken (semi hot)

Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander

 

18.90 Vindaloo Lamb/Beef/Chicken (hot)

A specialty dish from Goa, boneless meat matured in redwine and finished in a very hot sauce

18.90 Sagwala Lamb/Beef/Chicken (mild - med)

Punjabi’s favourite dish made with puree of spinach, spices and cream

18.90 Lamb Rogan Josh (mild – med)

A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander

 

18.90 Bombay Beef (mild - med)

A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and cream

18.90 Dhansak Lamb/Beef/Chicken (med)

Very popular amongst the Parsee community

your choice of the above meat cooked with

lentils simmered along with coconut spices

 

18.90 Goat Curry (med)

Tender goat on the bone cooked with North Indian recipe

18.90 Korma Lamb/Beef/Chicken (mild)

A mild preparation of ground roasted cashew nut, hint of spices and fresh cream

 

18.90 Gosht Rara (med) A Punjabi special, marinate of diced and minced lamb cooked overnight in chef's special recipe and pan finished for perfection
18.90

 

* All prices subject to change without prior notice

 

Read more...
seafood and chicken spacer
seafood   spacer
chicken   Nellore Fish Pulusu (hot)

Hot and spicy curry from southern India finished in tamarind sauce

 

19.90   Tandoori Chicken

Chicken marinated in traditional yoghurt and spices and cooked in tandoor

 

half 12.90 full 20.90 Panjim Fish Curry (mild)

From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best

 

19.90   Butter Chicken (mild)

Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce

 

17.90 Kadai Prawn/Fish (med)

Your choice of prawn or fish fillet tossed with onion, tomato,and fresh capsicum, finished in chef's special sauce

 

20.90   Mango Chicken (mild)

Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango

 

17.90 Prawn Malabar (mild - med)

Delicious succulent shelled prawns, simmered in coconut milk and delicate spices

 

20.90   Chicken Tikka Masala (mild - med)

Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce

 

17.90 Prawn Malibu (med)

Shelled tiger prawns coocked in a sauce of coriander, cumin, turmeric powder, ground coconut and Malibu

 

20.90   Mushroom Chicken (med)

Juicy chicken fillets cooked in a perfect combination of mushroom and light spices with a touch of cream

 

17.90 Prawn Chilli (hot)

Stir fried shelled prawns with capsicum and onion in the Chef’s secret chilli sauce

 

20.90   Multani Chicken (med)

Chicken fillets infused with ground spices, fresh herbs, cashews and yoghurt. Chef's another signature dish

18.90       Desi Chicken (med - hot)

Home style chicken curry with chef’s own recipe

17.90

 

* All prices subject to change without prior notice

 

Read more...

entree

spacer

entrees

 

Onion Bhajia (3 pcs)

Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce

6.90

spacer Barrah Kebab (3 pcs)

Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor

 

15.90

Vegetable Samosa (2 pcs)

Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce

 

7.50

  Chicken Tikka (3 pcs)

Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the tandoor

11.90

Samosa Papdi Chaat

Vegetable samosa and crisp savory combined with chickpeas, potatoes and topped with Yogurt tamarind sauce

9.90

  Fish Banana Leaf
(Patra Ni Machhi) (3pcs)

An authentic Parsi delicacy where fish ling fillets are marinated with a green paste (mint, coriander, chillies, fresh ginger, carawee seeds and yogurt) and steamed in banana leaves

 

16.90

Aloo Spinach Tikki (4 pcs)

Mashed potatoes stuffed with lightly spiced cheese and fresh spinach and crisp fried served with sweet chilly sauce

9.90

  Tandoori Prawns (3 pcs)

Shelled tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce

 

16.90

Seekh Kebab (3 pcs)

Charcoal grilled lamb mince marinated with exotic herbs and spices served with mint sauce

9.90

  Chefs Tandoori Platter (for 2)

selected pieces of chicken tikka, seekh kebab and lamb cutlets served with mint sauce

 

22.90

Tandoori Quail

A delicacy of rural regions of India. Marinated in freshly

ground spices, touch of lemon and topped with cheese

and grilled in tandoor

 

 

12.90

  Blu Ginger Platter (for 2)

Selected pieces of chicken tikka, tandoori prawns and fish banana leaf served with a mint sauce

25.90

 

* All prices subject to change without prior notice

Read more...

 

 

Blu Ginger Indian Restaurant is located at 5 Genge Street Canberra City. To get printable directions from your location please enter your address in the field above.

blu ginger canberra shopfront

Blu Ginger Indian Restaurant is located in the famous dining precinct of Bunda Street.

Bunda Street is the lively centre of the eastern section of the Canberra CBD and home to the greatest concentration of entertainment options in the city.

The area is served by taxis and the Action bus city terminal is close by. There is ample on-street parking available in the immediate area as well as multilevel underground parking below the Canberra Centre shopping mall across the street.

Download menu Read more...

 

 

Blu Ginger Indian Restaurant is located at 147 Blues Point Road, McMahons Point Sydney. To get printable directions from your location please enter your address in the field above.

blu ginger sydney shopfront

Blu Ginger Indian Restaurant is located in the famous dining precinct of McMahons Point.

McMahons Point is a harbourside suburb on the lower North Shore of Sydney, located 3 km north of the Sydney CBD and sits on the peninsula flanked by Berrys Bay to the west and Lavender Bay to the east. The lower tip of the peninsula is known as Blues Point, which offers expansive views of Sydney Harbour.

McMahons Point is a medium- to high-density residential area among Sydney's most exclusive localities, surrounded by the suburbs of Waverton, North Sydney and Lavender Bay and is home to many businesses in publishing, media, computing, engineering, architecture and creative arts industries.

The suburb is served by harbour ferry services and the railway on the North Shore line of the City Rail network. There is ample on-street parking available in the immediate area.

Download menu Read more...
Having a function or a party?

 

Let Blu Ginger take care of your catering needs.

 

Create your own menu or tell us your budget and Blu ginger will create one for you.

Whichever you choose you will get high quality fresh food with great taste.


Next time add some spice to your event... call Blu Ginger


McMahons Point 02 8904 1255

Canberra 02 6247 2228

Castle Hill 02 8677 7721

 

or email This email address is being protected from spambots. You need JavaScript enabled to view it.

catering

Read more...

blu ginger canberra shopfront

Blu Ginger Indian Restaurant is located in the famous dining precinct of Bunda Street.

Bunda Street is the lively centre of the eastern section of the Canberra CBD and home to the greatest concentration of entertainment options in the city.

The area is served by taxis and the Action bus city terminal is close by. There is ample on-street parking available in the immediate area as well as multilevel underground parking below the Canberra Centre shopping mall across the street.

Download menu

Read more...

blu ginger sydney shopfront

Blu Ginger Indian Restaurant is located in the famous dining precinct of McMahons Point.

McMahons Point is a harbourside suburb on the lower North Shore of Sydney, located 3 km north of the Sydney CBD and sits on the peninsula flanked by Berrys Bay to the west and Lavender Bay to the east. The lower tip of the peninsula is known as Blues Point, which offers expansive views of Sydney Harbour.

McMahons Point is a medium- to high-density residential area among Sydney's most exclusive localities, surrounded by the suburbs of Waverton, North Sydney and Lavender Bay and is home to many businesses in publishing, media, computing, engineering, architecture and creative arts industries.

The suburb is served by harbour ferry services and the railway on the North Shore line of the City Rail network. There is ample on-street parking available in the immediate area.

Download menu

Read more...

sydney

   

canberra

      OPENING HOURS:

LUNCH
Tuesday - Friday
12pm - 3pm

DINNER
Monday - Sunday 
5pm - 10.30pm

ADDRESS:

 

147 Blues Point Road

McMahons Point Sydney NSW 2060

 

TO MAKE A RESERVATION:

 

Telephone: +61 2 8904 1255

 

Or fill out this simple email form:

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Please note that email bookings are monitored during regular business hours only and as such are not valid until confirmation has been made by the restaurant.

For bookings of less than 24 hour notice we advise patrons to contact us by telephone to avoid disappointment.

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vegetarian
spacer

vegetarian

 

Dahl Tadka (mild - med)

The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes

 

12.90 Palak Paneer (mild - med)

A puree of fresh leafy spinach cooked with cottage cheese and finished with spices and fresh cream

 

15.90 Baigan Patiala (med)

Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce

 

15.90 Malai Kofta (mild)

Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce

 

15.90 Shahi Paneer (mild)

North Indian delight cooked in rich flavors of cream, yogurt, ground cashews and hint of spices

 

15.90 Aloo Matar Tamatar (med)

Fresh green peas, potatoes and tomatoes cooked with curry sauce and finished with fresh coriander

 

15.90 Aloo Gobi (med)

Fresh cauliflower, potatoes and green peas cooked in tomato and onion sauce

 

15.90 Vegetable Kootu (med)

Fresh vegetables cooked in lentils and coconut, a delicacy of Tamil Nadu

 

15.90 Vegetable Korma (mild)

Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces


15.90

 

* All prices subject to change without prior notice

 

Read more...
seafood and chicken
spacer
seafood spacer
chicken Nellore Fish Pulusu (hot)

Hot and spicy curry from the southern India finished in tamarind sauce

 

18.90 Tandoori Chicken

Chicken marinated in traditional yoghurt and spices and cooked in tandoor

half 10.90 full 18.90 Panjim Fish Curry (mild)

From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best

 

18.90 Butter Chicken (mild)

Boneless chicken pieces cooked in tandoor

then finished in rich creamy tomato based sauce

16.90 Prawn Malabar (mild - med)

Delicious succulent shelled prawns, simmered in coconut milk and delicate spices

 

19.90 Mango Chicken (mild)

Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango

16.90 Goanese Prawn Malibu (med)

Prawns marinated in ginger, garlic simmered in coconut milk finished with a shot of Malibu

 

19.90 Chicken Tikka Masala (mild - med)

Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce

16.90 Prawn Chilli (hot)

Stir fried shelled prawns with capsicum and onion in the Chef’s secret chilli sauce

chicken

 

19.90 Chicken Chettinad (med)

Boneless chicken pieces cooked with dry coconut, dry chillies, green chillies and peppercorn and finished in tamarind sauce

16.90

Mushroom Chicken (mild)

Juicy chicken fillets cooked in a perfect combination mushroom and light spices with a touch of cream

 

16.90
Desi Chicken (med - hot)

Home style chicken curry with chef’s own recipe

 

16.90

* All prices subject to change without prior notice

Read more...

 

 

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Blu Ginger Indian Restaurant was first established in Sydney in 2000, in the famous dining precinct of McMahons Point. Our talented chef, Mr Hari Prasad Sharma, has more than 28 years experience in the kitchens of major hotels in India, Japan and Australia, and draws upon the many culinary regions of India to create a truly modern and authentic menu, one that reflects the cosmopolitan India of today.

 

At Blu Ginger we use only the freshest locally sourced produce, combined with authentic spices imported directly from the sub-continent, to offer classic, traditional recipes with a modern twist, creating a unique and memorable dining experience for you.

 

In 2009, Blu Ginger began a new venture in the nations capital. Situated in the heart of the city, in the dining and entertainment hub of Garema, Blu Ginger in Canberra offers the same high standards of service, atmosphere and authentic flavour as her sister restaurant in McMahons Point.

 

In 2010, we now are proud to announce the opening of our newest restaurant in the Castle Towers shopping centre in Castle Hill.

 

Why not download our menus or contact us to book your next meal or event at Blu Ginger Indian Restaurant —
McMahons Point, Canberra or Castle Hill.

Read more...

sydney




canberra

LUNCH SPECIALS

 

 

Tandoori Chicken Tikka   $12.00

Fresh grilled chicken tikka served with sauce and garlic naan and salad

 

Tandoori Grilled Platter   $12.00

Selected pieces of grilled chicken tikka, lamb cutlet and seekh kebab served with Mint sauce, garlic naan and salad

 

 

Chatpatta Squid   $14.00 Salt and pepper squid with a twist South Indian flavour served with salad and garlic naan

 

Just for me Curry Express   $14.00

Chef's choice of 1 chicken, lamb or vegetarian mains served with fresh salad, rice and papadums

 

 

 

Seafood Curry Express   $19.90

Choice of Panjim fish or Prawn malabar curry served with rice and naan in chefs own special sauce    

Maharaja Thali (veg or non veg)   $24.00pp

One entrée, 3 curries served with rice, Naan, salad, pickle,

papadums and dessert of the day.

 

 

EXpress Lunch (eat in only/Plated meals)   $19.90 pp

Choice of 1 main , all meals served with vegetarian side

(Butter Chicken, Desi Chicken, Lamb Korma, Rogan Josh,

Beef Vindaloo, Matar Mushroom Paneer, Dahl, Vegetable Korma)

Saffron Basmati Rice, Naan or Garlic Naan, Papadums

Drinks

Fresh lime Drink, Soft drink (coke, d.coke, lemonade, l.squash)

or complimentary 1 glass Rothburry Estate house wine (red or white).

 

 

Banquet 2   (Min 4 persons eat in only)   $25.90 pp

Entrée

Chicken Tikka, Vegetable Samosa

Main course   Choice of 4 mains per table

(Butter Chicken, Chicken Korma, Desi Chicken, Rogan Josh,

Goat Curry, Beef Vindaloo, Bombay Beef, Matar Mushroom Paneer, Dahl, Vegetable Korma,)

Saffron Basmati Rice, Naan or Garlic Naan and papadums

Drinks

Fresh lime drink, Soft drink (coke, d.coke, lemonade, l.squash) 
or complimentary 1 glass Rothbury Estate house wine (red or white).

 

 

Available Mon-fri lunch only, excludes public holiday. No split bills. Corkage 2.50 per person

All prices include GST

Read more...
banquets spacer

banquets

 

2 course meal - 30.00pp (Min 4 persons eat in only)

Entrée Chicken Tikka, Barrah Kebab and Seekh Kebab

Main course (Choice of 4 mains per table)

Butter Chicken, Rogan Josh, Goat curry, Beef Vindaloo, Desi Chicken, Dahl, Vegetable Korma, Aloo Matar Paneer

Saffron Basmati Rice

Naan & Garlic Naan

Side Dish

Pappadums spacer 3 course meal - 35.00pp (Min 4 persons eat in only)

Entrée Chicken Tikka, Tandoori Prawns and Fish Banana leaf

Main course (Choice of 4 mains per table)

Butter Chicken, Rogan Josh, Goat Curry, Beef Vindaloo, Desi Chicken, Dahl, Aloo Matar Paneer, Vegetable Korma, Prawn Malabar, Panjim Fish

Saffron Basmati Rice

Naan & Garlic Naan

Side dish

Pappadams and side dish platter for the table
Dessert Mango Kulfi / Pistachio Kulfi / Gulab Jamun
OR Regular tea or coffee

 

 

 

Corkage 2.50 per person 10% surcharge on public holidays All prices include GST

* All prices subject to change without prior notice

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classic curries
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classic curries

 

Almond Pumpkin Lamb (mild - med)

Tender lamb cooked in pumpkin and almond base gravy

 

16.90 Korma Lamb/Beef/Chicken (mild)

A mild preparation of ground roasted cashew nut, hint of spices and fresh cream

 

16.90 Goani lamb Malibu (med)

Tender lamb simmered in fresh coconut milk , ginger, garlic, tomatoes finished in shot of Malibu

 

17.90 Madras Lamb/Beef/Chicken (semi hot)

Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander

 

16.90 Lamb Rogan Josh (mild – med)

A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander

 

16.90 Sagwala Lamb/Beef/Chicken (mild - med)

Punjabi’s favorite dish made with puree of spinach, spices and cream

 

16.90 Vindaloo Lamb /Beef / Chicken (hot)

A specialty dish from Goa, boneless meat matured in redwine and finished in a very hot sauce

 

16.90 Bombay Beef (mild - med)

A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream

 

16.90 Dhansak Lamb/ Beef/ Chicken (med)

Very popular amongst the Parsee community your choice of the above meat cooked with lentils simmered along with coconut spices

 

16.90 Goat Curry (med)

Tender goat on the bone cooked with North Indian recipe

 

16.90

* All prices subject to change without prior notice

 

 

 

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entree

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entrees

 

Onion Bhajia (4 pcs)

Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce

 

6.90

spacer Barrah Kebab (3 pcs)

Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor

 

13.90

Vegetable Samosa (2 pcs)

Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce

 

6.90

  Chicken Tikka (4 pcs)

Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the tandoor

11.90

Palak Patha Chaat

Batter fried spinach combined with chickpeas, potatoes and topped with Yogurt tamarind sauce. Yum !!!

8.90

  Fish Banana Leaf (Patra Ni Machhi) (3pcs)

Authentic Parsi delicacy. Ling fillets marinated with green paste (mint, coriander, chillies, fresh ginger, carawee seeds,cheese and yoghurt) and steamed in banana leaves.

 

14.90

Vegetable Spring Rolls (4 pcs)

Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce

6.90

  Tandoori Prawns (3 pcs)

Large tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce

 

14.90

Seekh Kebab (4 pcs)

Charcoal grilled lamb mince marinated with exotic herbs and spices served with mint sauce

 

10.90

  Chefs Tandoori Platter (for 2)

selected pieces of chicken tikka, seekh kebab and lamb cutlets served with mint sauce

 

18.90

Nepalese Chicken Momo

Typical Nepalese style steamed chicken mince dumplings served with home made tomato sauce

 

9.90

  Blu Ginger Platter (for 2)

Selected pieces of chicken tikka, tandoori prawns

 

20.90

* All prices subject to change without prior notice

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