Blu Ginger Indian Restaurant is located at 5 Genge Street Canberra City. To get printable directions from your location please enter your address in the field above.
Blu Ginger Indian Restaurant is located in the famous dining precinct of Bunda Street.
Bunda Street is the lively centre of the eastern section of the Canberra CBD and home to the greatest concentration of entertainment options in the city.
The area is served by taxis and the Action bus city terminal is close by. There is ample on-street parking available in the immediate area as well as multilevel underground parking below the Canberra Centre shopping mall across the street.
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce
6.90
Barrah Kebab (3 pcs)
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor
15.90
Vegetable Samosa (2 pcs)
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce
7.50
Chicken Tikka (3 pcs)
Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the tandoor
11.90
Palak Patha Chaat
Batter fried spinach combined with chickpeas, potatoes and topped with Yogurt tamarind sauce
9.90
Fish Banana Leaf (Patra Ni Machhi) (3pcs)
An authentic Parsi delicacy where fish ling fillets are marinated with a green paste (mint, coriander, chillies, fresh ginger, carawee seeds and yogurt) and steamed in banana leaves
15.90
Vegetable Spring Rolls (3 pcs)
Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce
6.90
Tandoori Prawns (3 pcs)
Shelled tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce
15.90
Seekh Kebab (3 pcs)
Charcoal grilled lamb mince marinated with exotic herbs and spices served with mint sauce
9.90
Chefs Tandoori Platter (for 2)
selected pieces of chicken tikka, seekh kebab and lamb cutlets served with mint sauce
21.90
Tandoori Baby Snapper
tandoori glazed whole baby snapper with seeded fennel, dill, scallions, ginger, coriander and fresh chilli
15.90
Blu Ginger Platter (for 2)
Selected pieces of chicken tikka, tandoori prawns and fish banana leaf served with a mint sauce
24.90
* All prices subject to change without prior notice
Nellore Fish Pulusu (hot)
Hot and spicy curry from southern India finished in tamarind sauce
19.90
Tandoori Chicken
Chicken marinated in traditional yoghurt and spices and cooked in tandoor
half 12.90 full 19.90
Panjim Fish Curry (mild)
From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best
19.90
Butter Chicken (mild)
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce
17.90
Kadai Prawn/Fish (med)
Your choice of prawn or fish fillet tossed with onion, tomato,and fresh capsicum, finished in chef's special sauce
20.90
Mango Chicken (mild)
Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
17.90
Prawn Malabar (mild - med)
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices
20.90
Chicken Tikka Masala (mild - med)
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce
17.90
Prawn Malibu (med)
Shelled tiger prawns coocked in a sauce of coriander, cumin, turmeric powder, ground coconut and Malibu
20.90
Chicken Jalfrezi (med)
Boneless chicken pieces cooked with vegetables in a tangy curry sauce
17.90
Prawn Chilli (hot)
Stir fried shelled prawns with capsicum and onion in the Chef’s secret chilli sauce
19.90
Murg Kashmiri kofta (mild)
Minced chicken dumplings marinated in fresh and ground spices and finished in chef's home style sauce - a north Indian delight
18.90
Desi Chicken (med - hot)
Home style chicken curry with chef’s own recipe
17.90
* All prices subject to change without prior notice
Almond Pumpkin Lamb (mild - med)
Tender lamb cooked in pumpkin and almond base gravy
18.90
Madras Lamb/Beef/Chicken (semi hot)
Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander
17.90
Vindaloo Lamb/Beef/Chicken (hot)
A specialty dish from Goa, boneless meat matured in redwine and finished in a very hot sauce
17.90
Sagwala Lamb/Beef/Chicken
(mild - med)
Punjabi’s favourite dish made with puree of spinach, spices and cream
17.90
Lamb Rogan Josh (mild – med)
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander
17.90
Bombay Beef (mild - med)
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and cream
17.90
Dhansak Lamb/Beef/Chicken (med)
Very popular amongst the Parsee community your choice of the above meat cooked with lentils simmered along with coconut spices
17.90
Goat Curry (med)
Tender goat on the bone cooked with North Indian recipe
17.90
Korma Lamb/Beef/Chicken (mild)
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream
17.90
Gosht Rara (med)
A Punjabi special, marinate of diced and minced lamb cooked overnight in chef's special recipe and pan finished for perfection
18.90
* All prices subject to change without prior notice
Dahl Tadka (mild - med)
The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes
12.90
Palak Paneer (mild - med)
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices and fresh cream
15.90
Baigan Patiala (med)
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce
15.90
Malai Kofta (mild)
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce
15.90
Aloo Gobi (med)
Fresh cauliflower, green peas, potatoes and tomatoes cooked with curry sauce and finished with fresh coriander
15.90
Aloo Matar Tamatar (med)
Fresh green peas, potatoes and tomatoes cooked with curry sauce and finished with fresh coriander
15.90
Vegetable Korma (mild)
Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces
15.90
Vegetable Kootu (med)
Fresh vegetables cooked in lentils and coconut, a delicacy of Tamil Nadu
15.90
Kadai Paneer (mild)
North indian delight cooked in rich flavours of roast capsicum, tomato and onion in semi dry masala sauce
16.90
* All prices subject to change without prior notice
Basmati Saffron Rice (per person)
3.00
Vegetable biryani
12.90
Rice cooked with fresh vegetables in a variety of aromatic spices
Biryani chicken or lamb
16.90
Rice sealed with your choice of meat in a variety of aromatic spices and cooked in the oven
Pappadums; Banana coconut; Cucumber yogurt; Chilli pickle; Lime pickle; Sweet mango chutney; Tomato, onion and coriander salsa; Mint sauce
3.00 each or 3 for 8.00
Roti
3.00
Flattened bread made with whole meal flour
Naan
3.00
Plain flour bread
Garlic Naan
3.50
Plain flour bread with touch of garlic and freshly chopped coriander
Vegetable Paratha
4.00
Bread stuffed with vegetables and spices
Cheese Naan
4.00
Naan stuffed with tasty cheese
Pishawari Naan
4.00
Naan stuffed with dry fruits and nuts
Keema Naan
4.00
Bread stuffed with minced lamb
Cheese & Spinach Naan
5.00
Naan stuffed with tasty cheese and fresh spinach
Garden salad
8.90
Fresh lettuce, tomato, cucumber, onion, olives and cottage cheese with special dressing
Chicken Tikka salad
12.90
Salad fresh grilled chicken tikka spread over a bed of fresh lettuce, cucumber, onions and carrots with special dressing
* All prices subject to change without prior notice
Gulab Jamun
5.90
Golden brown cottage cheese dumplings in warm honey syrup
Mango Kulfi
6.90
A North Indian special! Homemade mango ice cream topped with puree of mango
Pistachio Kulfi
6.90
Another North Indian special! Homemade ice cream with pistachios
Banana Baileys
8.90
Fresh banana with chocolate ice cream and topped with baileys
Vanilla Ice Cream with Lychees
6.90
Ice Cream Sundae
Ice cream with choice of flavours topped with fresh whipped cream, nuts and wafers
8.90
Cake of the day
6.50
Coffee
Long Black/Short Black/Flat White
3.00
Cappuccino
3.50
Mocha/Cafe Latte/Hot Chocolate/Macchiato
4.00
Liquor Coffees
7.50
Irish whisky, Khalua, Baileys, Tia Maria, Cointreau
Tea
3.00
Chamomile, Peppermint, Green Tea, Darjeeling, English breakfast, Earl Grey
Masala Tea
3.00
Dessert Wines
Available on Request
* All prices subject to change without prior notice
Corkage 2.50 per person. 10% surcharge on public holidays. All prices include GST
* All prices subject to change without prior notice
GLASS
BOTTLE
The Rothbury Estate NSW Semillon Sauvignon Blanc
6.00
26.00
Lifted tropical and citrus fruit aromas with subtle herbaceous notes. The fresh, lively palate displays tropical fruit flavours and a bright, crisp finish.
Annie’s Lane Clare Valley SA Rose
7.00
31.00
Strawberry & cherry characters leap out of the glass & allde to the flavours to come . this wine as a luscious mouth feel that is balanced by a crisp, fresh finish with great vibrancy.
Squealing PIg Sauvignon Blanc Marlborough NZ
32.00
The nose has a combination of gooseberry & fresh gardens herbs,underpinned with steely minerality. The palate is linear & long,chalky acidity, generous fruit & mineral characters.
Secret Stone Marlborough NZ Sauvignon Blanc
7.50
32.00
Clean, crisp and focussed, there is classical Marlborough acidity supporting elegant defined fruit that lingers gracefully on the finish.
Leo Buring Clare Valley SA Riesling
7.00
30.00
There’s attractive lemon/lime splice notes with a distinct ‘pretty’ floral edge. A mineral core of natural acidity gives flavour and length to this wonderful example of classic Clare Riesling.
Nick O'Leary Riesling Canberra District ACT
38.00
This wine shows subtle notes of crushed rose petals and freshly squeezed lime. A mouth watering natural acidity leads to a palate of balance and length.
Fifth Leg Whippersnapper Sav Blanc Semillion Chenin Blanc WA
7.00
29.00
Ripe tropical notes of gauva & passion fruit are lively with attractive understones of lemon & honey .A clean and refreshing palate with up front kiwifruit and gooseberry flavours.
Coldstream Hills Yarra Valley VIC Chardonnay
8.50
37.00
A fine elegant style with attractive citrus and stonefruit characters. Barrel fermentation cashew nut characters add further complexity, finishing with integrated toasty oak and balanced acidity.
Monkey Bay Chardonay NZ
28.00
The palate is lively with citrus tones ,overlayed with ripe peach flavours and natural acidity
GLASS
BOTTLE
The Rothbury Estate NSW Cabernet Merlot
6.00
26.00
The wine displays attractive spice, mint and berry fruits on the nose. The palate is rich and rounded with good depth of flavour.
Matua Valley Hawkes Bay NZ Merlot
6.50
28.00
The colour is vibrant bright red with a purple hue. Raspberry, plum and spice aromas form a fruit driven nose. This merlot is full of fresh berry favours and well integrated oak culminating in a smooth finish.
Ninth Island Tasmania Pinot Noir
43.00
Produced by Pipers brook in Tasmania. Some would say the home of Australian Pinot Noir. Light in style. Great food wine.
Penfolds KH “Seventy Six” Shiraz Cabernet
7.50
29.00
Ripe, blueberry and dark cherry fruit flavours stylishly combine with chocolate and olive flavours. Texturally silky, fine and tight tannins seamlessly coalesce with seasoned older oak, providing impressive structural definition and length.
Pepperjack Barossa Valley SA Shiraz
35.00
The nose shows aromas of blackberries and plums supported by characteristic pepper and spice. The palate is rich, round and soft with concentrated berry fruit and hints of anise.
Wolf Blass Grey Label Cabernet Sauvignon Langhorne Creek SA
58.00
The nose shows rich berry fruit ,aromas of eucalypt & mint with hints of warm spices . The palate is soft,rich & elegant with subtle vanillin oak, well integrated tannins & a lingering finish.
Wynns " The Gables" Cabernet Sauvignon Shiraz Coonawarra SA
7.50
30.00
The delicate aroma has lifted plums & dark berry fruit, backed by subtle mint & cedar oak. Up-front with blacberry fruit is followed by juicy berry characters. choclate/Mocha like oak fills out the seams finishing with fine graine tannins.
Starvedog Lane Cabernet Merlot Adelaide Hills SA
37.00
Up front cherry,plum and spice.Fine and elegant with bright fruit flavours , savoury cedar,cool oak
Nick O'Leary Shiraz Canberra District ACT
40.00
This Shiraz shows a elegant fragrance of blackberry, spice and lifted white pepper . The palate brims with Dark berry fruits and delivers a silky textured mouth feel which finishes with long fine tannins
Fifth Leg Whippersnapper Shiraz Grenache Tempranillo WA
7.00
29.00
A wounderful bled of ripe red fruits with a savoury back bone, a real food wine
Cascade Premium Light
4.50
Pure Blonde
6.00
Carona
7.00
Carlton draught
6.00
Crown Lager
6.50
Kingfisher (Premium Indian beer)
7.00
Stella Artois
7.00
Firefly (Made for spicy food)
7.00
HOUSE
TOP SHELF
Scotch, Gin, Vodka, Rum, Bourbon & Brandy
6.00
7.50
Also Available: Premium Scotch, Port, Cognac , Dessert Wine
GLASS
BOTTLE
The Rothbury Estate Sparkling Cuvée Brut
6.00
26.00
Full-bodied apple and melon flavours with a rich and creamy palate. Soft and flavoursome, this wine has a refreshing, crisp finish.
Seppelt Fleur De Lys Pinot Noir Chardonay 2007 Multi Regional Blend
32.00
The full rich fruit characters follow through onto the palate with touch of yeastiness. The finish is long & elegant with refreshing crisp clean finish
Moet & Chandon
110.00
Pale yellow with shades of green. On the nose subtly vinous, with a vine and lime blossom attack. . Delicate well-balanced palate, leaves behind a sense of harmony, mellowness.
Fresh lime drink
3.50
Very refreshing homemade drink made using fresh lime
Lassi sweet
4.00
Lassi mango
4.50
Cool and creamy drink made from churned yoghurt
Soft Drinks
3.50
Coke, Diet Coke, Lemonade, Lemon Squash
Juices
4.50
Orange, Apple
Lemon Lime & Bitters
4.50
Sparkling Mineral Water
500ml
750ml
5.00
7.50
* All prices subject to change without prior notice
